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Tag Archives: fish

Salmon vs Cormorants in Oregon

05 Sunday Aug 2012

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cormorants, fish, salmon

At the bottom of the food chain are the creatures that eat only plants followed by those creatures that eat them. Along the Oregon Coast and up the rivers many birds and animals want a chance to eat salmon.

Salmon normally spawn in the fresh water stream where they were hatched. The danger begins as soon as the eggs are laid. If they are eaten as eggs, the salmon ‘fry’ stay in the stream between six months and three years. Many kinds or birds and other creatures eat the ‘fry’. Eventually, if they are lucky, the ‘fry’ turn into ‘smolts’ and head for the open ocean. Various birds try to eat them as they go. Once in the ocean, they are prey for various fish and orca whales. Salmon make up 96% of the diet of the orcas that live along the Pacific coast of North America. Chinook and Chum salmon are the orcas favorites. Assuming that the salmon make it back to the mouth of the stream where they will spawn, they become prey for cormorants, Caspian terns, and bald eagles. As they move up the rivers and streams they become prey for sea lions, bears, and other animals. Salmon only spawn once and then die within a few days.

Humans fish for salmon out in the ocean, as well as in the rivers and streams where they spawn. For some unknown reason, humans feel that we should be the only ones who eat salmon. The sea lions that swim into rivers to eat salmon are harassed and occasionally killed. The Federal government has approved the killing of up 92 sea lions between Idaho, Washington, and Oregon during the next four years.

Recently people have turned their attention to the sea birds that eat salmon. Cormorants, Caspian terns, and bald eagles take a huge number of ‘smolts’ as well as adult returning salmon. The Army Corps of Engineers is trying to reduce the take of the cormorants. First random lights were used to scare the birds away from the Columbia River. The birds adjusted to the lights and returned to feeding. Next the Army Corps of Engineers built an eight foot high fence and used vinyl privacy covers to block off about 60% of the bird’s nesting area. Still the birds ate too much salmon.

Cormorants are protected under the Migratory Bird Treaty Act, so the state must seek permission to harm them. The state of Oregon has petitioned the federal government for permission to destroy cormorant eggs and/or shoot the adults.

Depoe Bay canceled its traditional Fourth of July fireworks because it upset the Brandt’s cormorants that nest about a mile from the fireworks site. This is an economic loss for the community. Motels that had been full in past years on the Fourth of July did not fill this year. That means not just a loss for motels, but also for restaurants and shops.

Indirectly protecting the birds causes electric rates to rise. Easing the movement of salmon and other fish and wildlife around dams is responsible for about 30% of the wholesale rates of the Bonneville Power Administration. The people of Oregon spend millions of dollars to increase salmon populations. Seabirds eat approximately two pounds of salmon each per day. Orcas eat about 500 pounds of salmon per day each. This causes electric companies to redouble their efforts to protect the salmon.
Article written by Mary Boyer

The Oregon Coast is a delicate ecosystem with many different stakeholders interests at heart. Which animals should be protected first and which creatures we should support with tax dollars will continue to be a major discussion that the residents of Oregon will be faced with.

There are many people that think instead of fighting nature, why don’t humans stop eating salmon and let the animals and birds have their natural prey? We can eat other things. While others make a living fishing the local rivers and oceans for sustenance and to feed there families with locally caught fresh fish for the dinner table and to sell at market.

For additional information surrounding this topic check out these articles.
http://www.examiner.com/article/oregon-town-cancels-fireworks-show-to-protect-sea-birds
http://www.ect.coop/public-policy-watch/energy-environment/birds-killing-off-salmon-population-in-the-northwest/
http://www.sustainablebusinessoregon.com/articles/2012/07/national-wildlife-federation-report.html

Jetty Fishing in Oregon

08 Sunday Apr 2012

Posted by admin in fishing

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bass, cabezon, cod, fish, greenling, jetty, ling, rock, saltwater

Fishing off the jetties in Oregon whether you are fishing at the Columbia, Nehalem, Tillamook / Garibaldi, Newport, or Florence are great places along the coast to catch salt water fish from shore. Whether you are fishing with traditional sinkers and bait or using a jig and grub / swimbait you have the chance of hooking into some saltwater fish such as ling cod, cabezon, rock bass, greenlings, and others including the chance for a salmon at the right time of year. There are so many successful jetty fishing techniques, so if you are unsure of how to catch fish in a specific location check with the local tackle shops or just ask around while on a walk on the Jetty and you are likely to get all the details you will need to have the opportunity to catch a fish. The jetties are a platform made of rocks that extend well out into the ocean at the mouths of estuaries in order to eliminate the build up of sand and silt that traditionally would create large bars that could be impossible to cross. The jetties are a potentially dangerous place to fish and are not the places to take the kids to play around as the rocks can be slippery and the current in these areas is treacherous. However the fishing at times can be incredible when the fish are biting so for the hardcore angler the jetties are the right place to wet a line in hopes of setting the hook on a monster salty fish.

Make sure that you have a tide table book and know how to read it for the area you are fishing. Most tackle shops and even the grocery stores in the local areas will have one and it is essential as the best times to go fish off the jetty are around the high tide. Anywhere between 2 hours before or after the high slack tide are the best times to catch a fish. Also evening and night time can be very productive especially for species such as the bass that inhabit these waters as they get the most of their feeding done during the day.

Here is a few of the most popular jetty fishing locations to check out in Oregon.

Columbia River South Jetty

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Nehalem Bay North and South Jetties

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Tillamook Bay North Jetty – Barview Jetty County Park

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Newoport – Yaquina Bay State Recreation Site and South Beach State Park

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Florence – Harbor Vista County Park and South Jetty County Park

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Bandon South Jetty County Park

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Remember to be safe and have a blast fishing the Oregon coast jetties for saltwater fish that are not only fun to catch, but really tasty as well, whether you fry them up, bake’em, or grill’em these fish are excellent table fair and a special treat to enjoy on your next adventure to the Oregon coast for a weekend of fishing.

Pacific Oyster “The Fish Peddler” All You Can Eat Oysters in Bay City Oregon

08 Wednesday Feb 2012

Posted by admin in Food, Lunch, Restaurant, Shopping Destination

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all you can eat, bay city, coast, fish, fried, grilled, oregon, oyster, pacific, peddler, salmon, sauteed, seafood

If you are looking for a great deal on a Wednesday at the Oregon Coast check out the Fish Peddler located at the Pacific Oyster site in Bay City. The all you can eat dinner is a great way to stretch your dollars when you want to enjoy a big seafood dinner. You can choose from grilled, fried, and sauteed for the all you can eat dinner. They come out in 6 oyster batches along with the various dipping sauces. For the fried oysters I was provided cocktail sauce and a pretty good tarter sauce that was heavy and flavorful. Accompanying the oysters was a fresh coleslaw that was prepared well, not runny and still very crispy providing the fresh light crunch that is so good with fried foods. It also was served with a side of fries. The restaurant is located out on the end of the point, not the first blue building that you see when pulling in to park. There is a seafood counter with all kinds of seafood available for purchase from oysters to clams, shrimp, halibut, salmon and many other items. The restaurant has large windows that look out to the Tillamook bay.

The menu at the fish peddler has several kinds of oyster options from fried, grilled, sauteed, and also oyster shooters. There is kids options and other seafood fair like halibut and chips.

Pictures from our dinner at the Fish Peddler restaurant at the Pacific Oyster in Bay City Oregon.


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Karla’s Smokehouse – Best Smoked Salmon, Tuna, Oysters, Other Fish and How to Do It Recipes

16 Monday Jan 2012

Posted by admin in Food, Oregon Coast Treasure, Shopping Destination

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black cod, fish, Karla's, oysters, salmon, smoke, smoked bacon, smokehouse, tuna, tuna belly

Karla’s Smokehouse is an Oregon Coast treasure, located in Rockaway Beach, Oregon. Karla and her crew of fish smokers make the Best smoked salmon available as well as so many other delicious treats. Driving North on the Oregon Coast Highway make sure to stop at Karla’s, “If they are open“.

Karla not only makes amazing smoked salmon recipes like Garlic & Herb and Black Pepper, there is usually some additional tasty treats on the counter that are always worth trying such as smoked oysters, smoked black cod, smoked albacore tuna and if you are lucky there might be some smoked tuna belly or even smoked salmon bones which are a joy to pick through with a fork. The fish that has been prepared that day is usually just laid out on the front counter on trays with labels and prices for you to select the pieces that fit your needs. Available in the refrigerated counter is packaged fish that are great for gifts. Also available in the cold counter is occasional smoked bacon and smoked salmon prepared items such as a cream cheese mixed with smoked salmon for spreading on a bagel for breakfast.

Karla doesn’t keep all of the special seasonings and flavors a secret like so many food companies, Karla has put it all down on paper and made it available for you with her book. The book is full of history, smoking tips and techniques; which include easy to view picture diagrams with instructions that are step by step details on how to prepare a fish fillet or process any other great tasting fish and all the recipe secrets and smoking tricks to help you smoke fish the Karla way. There are lots of recipes to get you on the right path, but you can also just call for a preorder and get your Karla’s Smokehouse smoked salmon. Check out the website for details and always call ahead to see the hours of business usually focused around the weekend such as Friday and Saturday. http://karlassmokehouse.com/


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